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’ a small round of aged goat’s cheese that is best consumed at 10am with a fresh glass of Sancerre
grilled meats
fermented in stainless steel to preserve purity
grapes that are prized for their aromatic lift and natural acidity
the wine reveals layers of wild red berries
Le Calle Campo Beo Toscano Rosso cocktail ’ a small round ofLe Calles Campo Beo Toscano Rosso offers a raw yet graceful snapshot of Tuscanys Maremma region. While far from the polished sheen of international Super Tuscans it is every bit as compelling. Made by a tiny, family owned estate near the slopes of Mount Amiata, Campo Beo is produced from organically farmed vines at elevations around 350400 meters, grown on sandy clay and volcanic soils. The blend is anchored by Sangiovese, with smaller amounts of
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