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Ripens to all-over scarlet for fresh eating
Please see below for further insight on our heirloom apple tree Red June and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm
when first introduced in 1923
It has firm
Kansas Sweet does well in low chill locations
Stayman Winesap Apple Uses_Eating Fresh Ripens to all-over scarlet forUSDA Certified Organic Stayman Winesap apple tree was developed in 1866 by Joseph Stayman of Leavenworth, Kansas. The Stayman Winesap apple has a tart, rich, wine like flavor. Excellent firm cooking apple with spicy taste. The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly colored fruit. Flesh yellowish, firm, tender, juicy, pleasantly subacid. Produces well in cool coastal climates. Consider
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