La Vialla Tourbolino Bianco Non Filtrato spring but perfectly embodies the region’s

but perfectly embodies the region’s rural soul

Vinification – All the melon de bourgogne vines are picked by hand

Caillottes made up of fragments of limestone

Here the vines are trained as single guyot and we have only Malbec growing at a yield of about 50 hectoliters per hectare

the sugar is adjusted for balance

La Vialla Tourbolino Bianco Non Filtrato spring but perfectly embodies the region’sThe largest Demeter certified (biodynamic) farms in all of Europe, Fattoria La Vialla was founded on the principle of organic farming at a time when it wasnt popular or common. They take to heart sustainability, regenerative agricultural practices, and espouse a deep respect for the land. A polycultural farm that grows produce, such as tomatoes, olives, artichokes, cereal grains. Located just outside of the medieval walled city of Arezzo, La Vialla