Estate Pinot Noir 2025 Wickhams Hand pick into bins

Hand pick into bins

with intensity and focus

I'll wear the warehousing costs and you get to enjoy three vintages of each wine at the current retail

these valance have developed a balance that flows through to the wine

Having the fruit hang longer

Estate Pinot Noir 2025 Wickhams Hand pick into binsRed berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. All fruit is hand picked in the morning and immediately de stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4 5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used