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from the daily to-do lists of keeping house
lampshades
and fate lines
Sorrel-pesto rice bowl
James Beard Award–winning wine director Justin Chearno
Maydān and Dick Smith from the daily to-do listsONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Apptit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgiacowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the
