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Transfer from primary to secondary
leaving a very clear
wafting aromas that will have your nose tickled with delight
The hands-on care they put towards their craft will produce stand out homebrewed beers for you right now
this recipe brings this Bavarian classic over the pond to spread the joy of hefeweizen for all to enjoy
Curt & Kathy's Blackberry Melomel Mead Making Kit "Beer Kit" Transfer from primary to secondaryThis mead making kit features elements of a sweet late harvest red wine or ruby port mixed in with the floral high notes of wildflower honey. Another Curt and Kathy creation, this melomel also uses a sweet mead for a base, but adds blackberry puree instead of raspberry during secondary fermentation. This adds tannin as well as acid into the flavor complex; combined with the deeper color of the fruit, this melomel has elements of a sweet late harvest
