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30% of the wine matures in 300-liter American oak tonneaux for four months
the leading corporation of alcohol-related business and biotechnology based in Japan
gently destemmed and crushed before cold soaking to extract optimal color and flavor
100% Albariño from the highest part of the Tremoedo estate
and a cool maceration (5°C/41°F) for 7 days
Kaiken Cabernet Sauvignon 750ML Zinfandel 30% of the wine maturesCritic Reviews. Notes of dark berries, black fruit, lemon leaves, hazelnuts, undergrowth and beeswax. Medium bodied with firm, creamy tannins. Rich, fruity and chocolatey with a chewy finish.
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