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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
with a gentle herbal aniseed twist
made by friend of the shop and top winemaker Mark Haisma
which blended together is aged biologically under flor for two years (a la Jerez / Sherry)
The Branco is perfumed and floral
Dry on the palate
Clare Valley Shiraz 2017, Rodney & The Horse Fortified with a gentle herbal aniseedSingle vineyard Shiraz from the northern part of South Australia's Clare Valley, wild yeast fermented and aged for 9 months in old French oak. Plenty of the dark red fruit and spice you'd expect, all brought into focus by supporting tannins and plenty of freshness. Tannins are plentiful in the '17 vintage but so soft and ripe, this is almost like velvet as it goes down..!
