San Salvatore Jungano Aglianico, Organic, Paestum, (Case) Domaine de Pierre with a spicy finish alongside

with a spicy finish alongside well balanced tannins

this is an elegant and expressive balance of violets and wild fruit that lingers on the tongue

The palate is rich and exceptionally concentrated with a long and complex finish

it has intense aromas of red berries with hints of spices

great structure and a very long finish

San Salvatore Jungano Aglianico, Organic, Paestum, (Case) Domaine de Pierre with a spicy finish alongsideJungano', the local dialect name for the town of Giungano where the winery is located. This spicy red is made from the indigenous Aglianico grape. Fermented in stainless steel, the wine is aged for a year in large oak barriques and then in bottle after blending for 6 months prior to release. The nose shows integrated fresh ripe mulberry and hedgerow fruit with spicy, cinnamon oak on the finish.