This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin
made from 10 different parcels across the appellation
this is an elegant and expressive balance of violets and wild fruit that lingers on the tongue
The palate is textured and lifted by fresh acidity
fresh acidity is balanced beautifully with the alcohol
El Enemigo, Valle de Uco, Gran Enemigo Single Vineyard Gualtallary, Cabernet Franc 2021 (Case) Montsant This double ageing method pairedIntense yet refined aromatics of blackberry, graphite, and mountain herbs, are lifted by violet and cassis, with a hint of sour cherry. The palate is taut and vibrant, featuring silky structure, chalky tannins, and a balanced interplay of freshness and depth. A wine of tension and elegance, it culminates in a long, graceful finish.