Izumibashi Kurotonbo Kimoto Junmai "Black Dragonfly" Daiginjo Genshu and solid do not do

and solid do not do justice to this brew that drinks crisp

Typically Yamahai style sake is big and bold with lots of acidity and tons of flavors

WORD: Milky WINE: Chardonnay BEER: Ales FOODS: Smoked and salty fish

Champagne fare

Say hello to a brew that is confident

Izumibashi Kurotonbo Kimoto Junmai "Black Dragonfly" Daiginjo Genshu and solid do not doThe nose on this traditionally made pole rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel, cucumber, and steamed rice aromas. This is a very intriguing Kimoto Junmai that is rich and full bodied, but drinks light and elegant in feeling. How do they do that? Smooth, creamy, soft, and buttery, this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar, and