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the wine is complex on the nose and palate with classic Pinot Noir aromas and flavors and a long finish
The wine spends less than a year aging in about 40% new oak
balanced acidity to create the wine's signature energy and finesse
combines his site-specific experience with a sense of experimentation
The sparkling wine opens with baked apple and pear
Kaiyo The Sheri Japanese Mizunara Oak 94pf 750ml RNDC Wine the wine is complex onThe next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted barely, the whisky is unchillfiltered and bottled at 46% abv.
