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Grade A has a firm texture and is among the sweetest varieties of uni (sweet being a relative term in this case)
Broil with skin side up for about 8 minutes or as much as you like
The fish oil content is less than yellowtail so that the deliciousness reveals the taste of top quality
they both are from Sirloin
especially when you eat it as sashimi
Sashimi Grade Red Shrimp (Akaebi) Grade A has a firmFrozen; 5 pieces pack
US$ 108.00
US$ 78.00
US$ 118.00
US$ 48.00
US$ 118.00
