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with minerality and some tantalizing shibumi with a dry crisp finish
WORD: World Class WINE: Port/Sherry BEER: Sweet Belgians FOODS: Smoked fish and fowl
Richard Geoffroy loves sake
Her philosophy is great value and great tasting sake
WORD: Pinnacle WINE: Complex Reds/Fruity Whites BEER: Sweet Ales FOODS: Champagne fare
Gakki Masamune Honjozo Nakadori "Sacred Offering" Kato Kihachiro Shuzo with minerality and some tantalizingThe nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats, peach, banana bread, and flan aromas. Brewed with Yume no Kaori rice milled to 66%, this sake drinks smooth, rich, plump, and expansive, but has an uplifting tingle and spritz that lightens the overall drinking experience. If a sake could be refreshing, then this is as refreshing as sake can get! Look for a ton of rock sugar,
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