Friedhats - Aquiares: Anaerobic prod_SNAP Specialty Coffee What You'll Gain

What You'll Gain

this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks

the Porlex Sesame Grinder II allows you to grind sesame efficiently without crushing

the Crystal Eye Turbo Dripper transforms your coffee ritual into an art form

We’ve roasted a little bit longer to create a syrupy mouthfeel that will leave a lasting impression

Friedhats - Aquiares: Anaerobic prod_SNAP Specialty Coffee What You'll GainTasting Notes: Blood Orange, Hibiscus, Banana. Diego Robelo produced this Mariana lot at Aquiares Estate in Turrialba. Anaerobic natural processing amplifies the coffee's fruity complexity, yielding a vibrant cup with notes of blood orange, hibiscus, and banana.