Passing Clouds beer Author: Camilla Gjerde

Author: Camilla Gjerde

A small portion of intracellular fermentation of Müller-Thurgau

A new project that we’re excited to see more from but for now

Beautiful nose of black currants

Golem is not so aromatic

Passing Clouds beer Author: Camilla GjerdeCountry: DenmarkRegion: CopenhagenIngredients: jasmine tea, white currant, quince kefir, woodruff and geranium kvassAlcohol by volume: 0,4% (considered non alcoholic)Bottle size: 0,75 l Note: Beverages with an alcohol content of less than 0. 5% ABV are considered non alcoholic. Apple juice, for example, can also contain up to 0. 3% alcohol due to low levels of natural fermentation.