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DANCHE ANAEROBIC, Ethiopia Roast:Espresso Gokô is widely used for

SKU: 67375291569

4.7
USD18.00 USD39.00

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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

Gokô is widely used for high end gyokuro in Kyoto but is rather rarely used in Yame

This Gyokuro is the winner of Japanese National Tea Competition

Process: natural

traditional gyokuro 3 conditions have to be fulfilled:

The tea is harvested by handpick

DANCHE ANAEROBIC, Ethiopia Roast:Espresso Gokô is widely used forRegion: Yirgacheffe, EthiopiaProducer: various smallholder farmersProcess: anaerobic natural Altitude: 2000m 2200m amslVariety: local landracesTasting notes: (over)ripe fruits, lemon curd, boozy and wild

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