Slow Cooked Tomato Sauce Raw Milk Certified Italian balsamic vinegar from

Certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years

even strips

Milk: Pasteurized sheep and goat's milk

These jars will keep in the cupboard for a year and will last several weeks once opened and stored in the fridge

A wonderfully rich sheep and cow's milk cheese from the Piedmont region

Slow Cooked Tomato Sauce Raw Milk Certified Italian balsamic vinegar fromMade in house, this is a classic checker tablecloth, candle in a chianti bottle, Little Italy five hour cooked tomato sauce. Deep, rich, savory yet fresh and acidic. Ideal with pasta, chicken parmesan, and meatballs. Just dont forget the Parmigiano Reggiano! 16 oz. Ingredients: San Marzano tomatoes, onion, carrot, garlic, parsley, butter, extra virgin olive oil, red pepper flakes, oregano, bay leaf. Refrigerate after opening.