Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm Ginsan is a Japanese steel

Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels

Blade Length: 225 mm  (8

How do I care for the Wenge and Buffalo Horn handle

These Japanese oroshiganes are the best and are used by professional chefs

Quick Technical Snapshot

Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm Ginsan is a Japanese steelIdeal for: SlicingUseful on food types: Medium to large proteins, perfect for sushi Hanafubuki Hien Kengata Yanagiba with Saya Blade Material: Ginsan (Silver #3) Stainless Steel Blade Length: 270 mm (10. 6") Edge Type: Single Bevel Right Handed Handle: Wenge and Buffalo Horn Weight: 230 g Blade Width: 34 mm Blade Thickness: 4 mm Handle Length: 143 mm Handle Thickness: 29 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo