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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This is for the blade only
The petty knife
Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan
it has a nice tapper with a 3mm heel and 2mm at the tip
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
Masahiro | Amata Otoshi 240mm | MV | Rosewood Isamitsu This is for the bladeEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.
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