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This is a very intriguing Kimoto Junmai that is rich and full-bodied
WORD: Intriguing WINE: Complex Reds/Creamy Whites BEER: Creamy Belgians FOODS: Salty and savory
tofu and light veggies
honey roasted nuts
and Sake Master Class for professionals
Kamitaka Mizumoto Junmai "Octopus Label" Size:720ml This is a very intriguingThe nose on this brew made using the oldest technique in sake making is a deep collection of nuts, cream, leather, carrots, and a hint of peanut butter aromas. Our tasting notes call this a very sake sake and this is old school that meets older school. In other words, this is a sake drinkers sake, and would speak to anybody who likes dry and ricey sake with attitude. Its not fruity new school sake. Rather, its thin, lean, earthy, savory, dry, and
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