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with tangy notes of passion fruit and blackcurrant leaf and fragrances of thyme and wet stone
ginger and brioche
the wine undergoes the malolactic fermentation and is matured in Bordelaise French oak barrels for about 20 months
crafted to excite the most discerning and demanding of palates
vibrant and fruity Blanc de Blancs reveals delicate aromas of citrus blossom and white floral notes over a creamy background
Champagne Abele 1757, Brut NV (Case) Piquepoul Noir with tangy notes of passionDeep, satin sheened, bright gold, full of expression and tinged with flashes of bronze. An abundant mass of bubbles originates from the delicate, lively bead, and forms a slender, superbly poised, stream of bubbles. Deep, satin sheened, bright gold, full of expression and tinged with flashes of bronze.
