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Instant Java offers a clean finish with no bitterness
000 meters• Process: Fully washed• Barrel-Aged: 30+ days in reclaimed whiskey barrels
but also reduces bitterness and caffeine—making Hōjicha a calming option that can be enjoyed any time of day
Approximately 21–42 cups per bag
EP• Tasting Notes: Dark Cherry
Bigfoot’s Barrel Grind:Fine Instant Java offers a cleanBigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in
