Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The chateau use a pneumatic

The chateau use a pneumatic winepress where fruit is softly and slowly pressed

Rich and detailed palette of cassis

It is a blend of blend of 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria vinified separately prior to blending

This blend of cinsault and grenache is crisp

The winery was set up in 1996

Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The chateau use a pneumaticStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha