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The altitude of the vineyards
and following fermentation are aged in Austrian oak barrels for 18 months
Sustainable farming methods are employed at the chateau
The Alvarinho() is grown in the sub-regions of Moncao and Melgaco
His cuvee is aged for 11 months in barrels on the lees
Elio Altare Larigi Langhe Rosso, 2018 Emidio Pepe The altitude of the vineyards
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