Bunraku Nihonjin no Wasuremono Kimoto Junmai "Forgotten Japanese Soul" Secret Word Huge and fun at three

Huge and fun at three different temperatures

The sake world continues to express itself with different techniques and ingredients

It is both chewy and fat

Welcome Home Ginga Shizuku and thanks for giving us a bright and fresh sake that feels perfect in a white wine glass

Sake is amazing

Bunraku Nihonjin no Wasuremono Kimoto Junmai "Forgotten Japanese Soul" Secret Word Huge and fun at threeThis traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge, look for ripe rich fruit tones including kiwi. When it gets closer to room temperature, behold dryer elements that are more layered such as steamed rice, creamy pts, and potatoes. There is a nice vein of white chocolate for those who really