Masutani | VG10 Damascus | Gyuto 180mm | Brown Pakka VG10 His knives are beautifully made

His knives are beautifully made with a rustic fit & finish

05                                        VG10 (C) 0

VG10 is a more complex alloy but both hold a sharp edge well

is a double bevel knife used for slicing raw and cooked meats

This knife roll is handmade at Yosimitu Kajiya

Masutani | VG10 Damascus | Gyuto 180mm | Brown Pakka VG10 His knives are beautifully madeMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the