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" With a focus on authenticity
Hyōgo Prefecture
Now there is only one manufacturer
clad in a stainless steel | copper | brass | rainbow damascus
#1000 & #400
Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Sakai Kikumori " With a focus onYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting
