Hakushu 18 Year Japanese Whiskey Proof/ABV:86/43% natural fermentation

natural fermentation

never touching a barrel so that the rich flavor of agave can be fully appreciated

peppery vegetal notes of an unaged tequila

its little bit on the sweet side agave

Using select rice polished to 50% of its original size

Hakushu 18 Year Japanese Whiskey Proof/ABV:86/43% natural fermentationHakushu 18 Year Japanese Whiskey is aged for a minimum of 18 years and brought to proof with pure Japanese spring water. Hakushu Distillery enjoys a unique microclimate as a result of being surrounded by a forest with nearly 6,000 varieties of plants and ancient granite rocks. Hakushu 18 Year Japanese Whiskey has a fruity aroma, with hints of orange, pear, and dry smoke. Notes of pastries, baking spices, and honey buns dominate the palate. Finish