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Ascorbic Acid
The pairing possibilities are endless with this versatile wine
Ingredients: 100% Sirārakhong Hāthei Chilli
similar to prosciutto
this salami is seasoned with fennel seed AND fennel pollen along with a bit of white wine
2025 Giacometti Patrimonio Rosé Mexico Ascorbic AcidThis delightful ros from Corsica is the perfect warm weather wine! Made from Niellucciu blended with a splash of Sciaccarellu two grapes native to Corsica, this classy ros is remarkably fresh, pure and focused with juicy notes of blood orange and Meyer lemon. A versatile food wine, it will pair with creamy goats milk cheeses as well as rich triple crmes or nutty sheeps milk cheeses. We also recommend with spicy Asian or Mexican foods! 75% Niellucciu,
US$ 69.00
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