Lamb Shoulder | Domestic B2G3 and zipped pouch pocket which

and zipped pouch pocket which you can pull out and use to scrunch the jacket into for convenient storage

Flip and sear the other side

Carefully selected by Chef Rojas

You'll need to do some trimming and cleaning before cooking—this gives you full control over fat cap thickness and preparation

If you are not cooking it within a few days of arrival

Lamb Shoulder | Domestic B2G3 and zipped pouch pocket whichAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven