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1 Strip steak
1 - Pork Ribs
Small 4-6lbs
It is a beautiful cut that can be sliced into medallions or cooked whole
When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor
Brisket Porterhouse 1 Strip steakBrisket is a cut from the breast or lower chest of the beef. When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor. Approximately 9 11lbs
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