Flat Iron Steak | USDA Prime Day-to-Day If you prefer to cook

If you prefer to cook it from raw

making your culinary experience unforgettable

WHY WEIGHT RANGES

Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop

with every step of production—from breeding and feeding to processing—meticulously managed within Japan’s borders

Flat Iron Steak | USDA Prime Day-to-Day If you prefer to cookEconomical, tender, delicious The Flat Iron steak may be the best cut of beef to grill, heck it may be the best cut overall. This relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to look for additional opportunities to add value to beef through development of new beef cuts clearly, they