hoppin frog brewery cognac barrel aged brandy alexander boris the crusher Frontaal The final fruit intensity is

The final fruit intensity is 358 grams of plums per litre of Pruim

Barrel aged Barleywine brewed from a single English barley and a single English hop

This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar

We blended Bestowed from Russel's Reserve and Barton 1792 barrels and conditioned it on all of our favourite adjuncts

and surprising aromas

hoppin frog brewery cognac barrel aged brandy alexander boris the crusher Frontaal The final fruit intensity isIndulge in the deliciousness of our Brandy Alexander Stout! Although its pitch black instead of snow white, it has those heavenly, dreamy flavors of chocolate, sweet cream, and cognac for a truly enjoyable drinking experience. These flavors will pair well with braised beef or pork, plus hearty soups and pasta dishes.