Janson GNA 1027- Panama, Still | 100g and floated to remove any

and floated to remove any unripe beans or defects before being immediately de-pulped

Perfectly ripe cherries are hand-selected and then placed in airtight vats with grape must for 96 hours of anaerobic fermentation

and it finishes on a very soft boozy pear note

Pink Bourbon (Ethiopian)

Distinctive orange like fruit aroma and caramel sweetness

Janson GNA 1027- Panama, Still | 100g and floated to remove anyLot GNA 1027Origin: Tizingal, Tierras Altas, Chiriqu, PanamProducer: Farm Los AlpesProcess: Natural (72 hour fermentation)Varietal: Green Tip GeishaAltitude: 1,700 maslTasting Notes: nectarine, passion fruit, hibiscus, roses, sweet, clean, tea like